Copper, Cu in KFC, Fried Chicken, ORIGINAL RECIPE, Drumstick, meat only, skin and breading removed Calculator
Fast Foods
In 100 g (Grams) of KFC, Fried Chicken, ORIGINAL RECIPE, Drumstick, meat only, skin and breading removed there is 0.083 mg of Copper, Cu.
KFC, Fried Chicken, ORIGINAL RECIPE, Drumstick, meat only, skin and breading removed
KFC, Fried Chicken, ORIGINAL RECIPE, Drumstick, meat only, skin and breading removed is a type of Fast Foods. The most significant nutrients in KFC, Fried Chicken, ORIGINAL RECIPE, Drumstick, meat only, skin and breading removed are listed below.
Water
|
63.77 g
|
63.77
|
g
|
Energy (calorie)
|
175 kcal
|
175
|
kcal
|
Energy (joule)
|
730 kJ
|
730
|
kJ
|
Protein
|
26.3 g
|
26.3
|
g
|
Total lipid (fat)
|
7.66 g
|
7.66
|
g
|
Ash
|
2.16 g
|
2.16
|
g
|
Carbohydrate, by difference
|
0.11 g
|
0.11
|
g
|
Calcium, Ca
|
16 mg
|
16
|
mg
|
Iron, Fe
|
1.04 mg
|
1.04
|
mg
|
Magnesium, Mg
|
23 mg
|
23
|
mg
|
Phosphorus, P
|
223 mg
|
223
|
mg
|
Potassium, K
|
273 mg
|
273
|
mg
|
Sodium, Na
|
524 mg
|
524
|
mg
|
Zinc, Zn
|
2.5 mg
|
2.5
|
mg
|
Copper, Cu
|
0.083 mg
|
0.083
|
mg
|
Manganese, Mn
|
0.056 mg
|
0.056
|
mg
|
Selenium, Se
|
30.9 µg
|
30.9
|
µg
|
Thiamin
|
0.05 mg
|
0.05
|
mg
|
Riboflavin
|
0.264 mg
|
0.264
|
mg
|
Niacin
|
5.277 mg
|
5.277
|
mg
|
Pantothenic acid
|
1.3 mg
|
1.3
|
mg
|
Vitamin B-6
|
0.248 mg
|
0.248
|
mg
|
Vitamin B-12
|
0.64 µg
|
0.64
|
µg
|
Retinol
|
11 µg
|
11
|
µg
|
Fatty acids, total saturated
|
1.838 g
|
1.838
|
g
|
4:0 butanoic, butyric fatty acid
|
0.002 g
|
0.002
|
g
|
6:0 hexanoic, caproic fatty acid
|
0.001 g
|
0.001
|
g
|
8:0 octanoic, caprylic fatty acid
|
0.001 g
|
0.001
|
g
|
10:0 decanoic, capric fatty acid
|
0.003 g
|
0.003
|
g
|
12:0 dodecanoic, lauric fatty acid
|
0.004 g
|
0.004
|
g
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.03 g
|
0.03
|
g
|
15:0 monounsaturated fatty acid
|
0.004 g
|
0.004
|
g
|
16:0 hexadecanoic, palmitic fatty acid
|
1.336 g
|
1.336
|
g
|
17:0 heptadecanoic, margaric fatty acid
|
0.007 g
|
0.007
|
g
|
18:0 octadecanoic, stearic fatty acid
|
0.426 g
|
0.426
|
g
|
20:0 eicosanoic, arachidic fatty acid
|
0.01 g
|
0.01
|
g
|
22:0 saturated fatty acid
|
0.01 g
|
0.01
|
g
|
24:0 saturated fatty acids
|
0.005 g
|
0.005
|
g
|
Fatty acids, total monounsaturated
|
2.816 g
|
2.816
|
g
|
14:1 monounsaturated fatty acid
|
0.011 g
|
0.011
|
g
|
15:1 monounsaturated fatty acid
|
0.002 g
|
0.002
|
g
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.415 g
|
0.415
|
g
|
16:1 cis monounsaturated fatty acid
|
0.412 g
|
0.412
|
g
|
16:1 t monounsaturated fatty acid
|
0.003 g
|
0.003
|
g
|
17:1 monounsaturated fatty acid
|
0.009 g
|
0.009
|
g
|
18:1 undifferentiated
|
2.343 g
|
2.343
|
g
|
18:1 cis
|
2.319 g
|
2.319
|
g
|
18:1 trans
|
0.023 g
|
0.023
|
g
|
20:1 eicosenoic, gadoleic
|
0.028 g
|
0.028
|
g
|
22:1 undifferentiated, docosenoic, erucic
|
0.003 g
|
0.003
|
g
|
22:1 c saturated fatty acid
|
0.002 g
|
0.002
|
g
|
22:1 t saturated fatty acid
|
0 g
|
0
|
g
|
24:1 monounsaturated fatty acids
|
0.007 g
|
0.007
|
g
|
Fatty acids, total polyunsaturated
|
1.963 g
|
1.963
|
g
|
18:2 undifferentiated
|
1.721 g
|
1.721
|
g
|
18:2 n-6 c,c
|
1.694 g
|
1.694
|
g
|
18:2 conjugated linoleic acid (CLAs)
|
0.009 g
|
0.009
|
g
|
18:2 t not further defined
|
0.018 g
|
0.018
|
g
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.083 g
|
0.083
|
g
|
18:3 n-3 c,c,c (ALA)
|
0.073 g
|
0.073
|
g
|
18:3 n-6 c,c,c
|
0.01 g
|
0.01
|
g
|
18:4 octadecatetraenoic, parinaric
|
0.002 g
|
0.002
|
g
|
20:2 n-6 c,c
|
0.01 g
|
0.01
|
g
|
20:3 undifferentiated
|
0.026 g
|
0.026
|
g
|
20:3 n-3
|
0.001 g
|
0.001
|
g
|
20:3 n-6
|
0.025 g
|
0.025
|
g
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.083 g
|
0.083
|
g
|
20:5 n-3 (EPA)
|
0.003 g
|
0.003
|
g
|
22:4 polyunsaturated fatty acids
|
0.024 g
|
0.024
|
g
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0.007 g
|
0.007
|
g
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0.005 g
|
0.005
|
g
|
Fatty acids, total trans
|
0.044 g
|
0.044
|
g
|
Fatty acids, total trans-monoenoic
|
0.026 g
|
0.026
|
g
|
Fatty acids, total trans-polyenoic
|
0.018 g
|
0.018
|
g
|
Cholesterol
|
137 mg
|
137
|
mg
|
Tryptophan
|
0.201 g
|
0.201
|
g
|
Threonine
|
0.868 g
|
0.868
|
g
|
Isoleucine
|
0.772 g
|
0.772
|
g
|
Leucine
|
1.604 g
|
1.604
|
g
|
Lysine
|
1.141 g
|
1.141
|
g
|
Methionine
|
0.381 g
|
0.381
|
g
|
Cystine
|
0.305 g
|
0.305
|
g
|
Phenylalanine
|
1.006 g
|
1.006
|
g
|
Tyrosine
|
0.805 g
|
0.805
|
g
|
Valine
|
0.958 g
|
0.958
|
g
|
Arginine
|
1.487 g
|
1.487
|
g
|
Histidine
|
0.627 g
|
0.627
|
g
|
Alanine
|
1.498 g
|
1.498
|
g
|
Aspartic acid
|
1.787 g
|
1.787
|
g
|
Glutamic acid
|
6.15 g
|
6.15
|
g
|
Glycine
|
2.211 g
|
2.211
|
g
|
Proline
|
2.111 g
|
2.111
|
g
|
Serine
|
1.025 g
|
1.025
|
g
|
Hydroxyproline
|
0.705 g
|
0.705
|
g
|
Nutrients in KFC, Fried Chicken, ORIGINAL RECIPE, Drumstick, meat only, skin and breading removed